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Organic Pepper Seeds: Cayenne Long Red Thin

$3.00 $2.75

Organic Pepper Seeds: Cayenne Long Red Thin (70 days)
250 mg ~30 seeds
USDA Certified Organic
Organic Pepper Seeds: Cayenne Long Red Thin (250 mg ~30 seeds):
Our Organic Heirloom Cayenne Long Red Thin Pepper Seeds were first offered by Joseph Breck & Son in 1883, but are thought to be Pre-Columbian in origin, named after the Cayenne River in French Guyana. Peppers are 6″ long, and a 1/2″ wide, but are hot, zesty and brighten up any dish. Great for sauces, or dried for spice or decoration.

All of Our Seeds are 100% Heirloom, Non-Hybrid, Non-GMO, Open-Pollinated and USDA Certified Organic Seeds.

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Description

Organic Pepper Seeds: Cayenne Long Red Thin (70 days)
250 mg ~30 seeds
USDA Certified Organic
Organic Pepper Seeds: Cayenne Long Red Thin (250 mg ~30 seeds):
Our Organic Heirloom Cayenne Long Red Thin Pepper Seeds were first offered by Joseph Breck & Son in 1883, but are thought to be Pre-Columbian in origin, named after the Cayenne River in French Guyana. Peppers are 6″ long, and a 1/2″ wide, but are hot, zesty and brighten up any dish. Great for sauces, or dried for spice or decoration.

All of Our Seeds are 100% Heirloom, Non-Hybrid, Non-GMO, Open-Pollinated and USDA Certified Organic Seeds.

Seed Planting Depth: 1/4″
Germination Temperature: 75-85°
Days to Germination: 7-10
Row Spacing: 24″
Plant Spacing: 12-18″
100′ Row Yield: 40 lb.
Sun: Full

Planting Tips for Heirloom Peppers:
Start seeds indoors 6-8 weeks before last frost date in soil temperature above 75°. Using a seedling grow pad with a grow light system is ideal. Transplant outside after seedlings have several sets of true leaves and the outside soil temperature is consistently above 65°. Water consistently throughout the season keeping the soil moist.