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Organic Onion Seeds: “Walla Walla”

$3.00 $2.75

Organic Onion Seeds: “Walla Walla” (175 days)
1g ~300 Seeds
USDA Certified Organic
Organic Onion Seeds: “Walla Walla” (1g ~300 Seeds):
Our Organic Heirloom “Walla Walla” Sweet Onion seed originated over a century ago on the Island of Corsica, off the west coast of Italy. It was brought to Walla Walla, Washington by a French soldier, Peter Pieri. These are extra large, white, sweet onions with a very mild flavor and light brown skin. They are very cold hardy, but do not store well. A Long day variety suitable for Northern regions, and especially the Pacific Northwest.

All of Our Seeds are 100% Heirloom, Non-Hybrid, Non-GMO, Open-Pollinated and USDA Certified Organic Seeds.

Only 3 left in stock

Description

Organic Onion Seeds: “Walla Walla” (175 days)
1g ~300 Seeds
USDA Certified Organic
Organic Onion Seeds: “Walla Walla” (1g ~300 Seeds):
Our Organic Heirloom “Walla Walla” Sweet Onion seed originated over a century ago on the Island of Corsica, off the west coast of Italy. It was brought to Walla Walla, Washington by a French soldier, Peter Pieri. These are extra large, white, sweet onions with a very mild flavor and light brown skin. They are very cold hardy, but do not store well. A Long day variety suitable for Northern regions, and especially the Pacific Northwest.

All of Our Seeds are 100% Heirloom, Non-Hybrid, Non-GMO, Open-Pollinated and USDA Certified Organic Seeds.

Seed Planting Depth: 1/8-1/4″
Germination Temperature: 50-85
Days to Germination: 3-13
Row Spacing: 6″
Plant Spacing: 5-6″
100′ Row Yield: 100 lb.
Sun: Full

Planting Tips for Heirloom Onion:
Onions need a light friable soil to grow successfully. Start in early spring, scatter seeds in tray ¼”- ½” apart in moist soil and put in warm place. Transplant out 8-10 weeks later in final spacing.

Short Day Onions are normally planted in the fall in California unless you are in the Central Valley where you can also plant intermediate day onions as well.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture – not letting the vegetable seeds dry out prematurely or over-watering and possibly having them rot.