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Organic Cucumber Seeds: “Muncher Burpless”

$3.00 $2.75

Organic Cucumber Seeds: “Muncher Burpless” (58 days)
1 g ~30 seeds
USDA Certified Organic
Organic Cucumber Seeds: “Muncher Burpless” (1 g ~30 seeds):
Our Organic Heirloom “Muncher Burpless” Cucumbers are gentle on the stomach! These cool and crisp cucumbers have white spines and average 5-6″ long by 2″ in width. It is a good producer, excellent in salads and canned as pickles.

All of Our Seeds are 100% Heirloom, Non-Hybrid, Non-GMO, Open-Pollinated and USDA Certified Organic Seeds.

In stock

Description

Organic Cucumber Seeds: “Muncher Burpless” (58 days)
1 g ~30 seeds
USDA Certified Organic
Organic Cucumber Seeds: “Muncher Burpless” (1 g ~30 seeds):
Our Organic Heirloom “Muncher Burpless” Cucumbers are gentle on the stomach! These cool and crisp cucumbers have white spines and average 5-6″ long by 2″ in width. It is a good producer, excellent in salads and canned as pickles.

All of Our Seeds are 100% Heirloom, Non-Hybrid, Non-GMO, Open-Pollinated and USDA Certified Organic Seeds.

Seed Planting Depth: 1/2-1″
Germination Temperature: 70-85
Days to Germination: 3-10
Row Spacing: 36″
Plant Spacing: 12-24″
100′ Row Yield: 150 lb.
Sun: Full

Planting Tips for Heirloom Cucumbers:
Fertilize the soil with well composted manure before planing. Soak seeds overnight then plant single seeds in rows or 3-6 seeds each in hilled up soil. If you trellis the plants on fences or poles, you can achieve tighter spacing and higher yields. The more you pick, the more you get, so keep on harvesting throughout the season.

Cucumbers do not like acidic soil and are frost tender so plant for warm weather. Seeds can be started indoors 3-4 weeks before last frost and transplanted when the weather is stable. Cucumbers require consistent, thorough watering as they are over 95% water. Marigolds and wood ashes sprinkled at the base of cucumber vines discourage cucumber beetles.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture – not letting the vegetable seeds dry out prematurely or over-watering and possibly having them rot.