Sale!

Organic Broccoli Seeds: “Di Cicco”

$3.00 $2.75

Organic Broccoli: “Di Cicco” (50-70 days)
500 mg ~250 seeds
USDA Certified Organic
Organic Broccoli: “Di Cicco” (500 mg ~250 seeds) Description:
Our Organic Heirloom “Di Cicco” Broccoli originated in Italy dating from 1890. It is a vigorous producer with dark green leaves PERFECT for Juicing and has central heads 3-5″ wide and numerous side shoots. Heads are spread out over time making a long harvest season. Excellent choice for fall and spring planting.

All of Our Seeds are 100% Heirloom, Non-Hybrid, Non-GMO, Open-Pollinated and USDA Certified Organic Seeds.

In stock

Description

Organic Broccoli: “Di Cicco” (50-70 days)
500 mg ~250 seeds
USDA Certified Organic
Organic Broccoli: “Di Cicco” (500 mg ~250 seeds) Description:
Our Organic Heirloom “Di Cicco” Broccoli originated in Italy dating from 1890. It is a vigorous producer with dark green leaves PERFECT for Juicing and has central heads 3-5″ wide and numerous side shoots. Heads are spread out over time making a long harvest season. Excellent choice for fall and spring planting.

All of Our Seeds are 100% Heirloom, Non-Hybrid, Non-GMO, Open-Pollinated and USDA Certified Organic Seeds.

Seed Planting Depth: 1/4″
Seeds Per Gram: 40-60
Germination Temperature: 55-65
Days to Germination: 7-14
Row Spacing: 24″
Plant Spacing: 15-18″
100′ Row Yield: 35 lb.
Sun: Full

Planting Tips For Heirloom Broccoli Seeds:
Start spring seedlings indoors 4-6 weeks before last frost. Start fall transplants 2-3 months before first frost. Transplant when 3” tall and bury stem 1” deeper than they were in your pots. When transplanting, enrich soil with a little blood and bone meal. Once main head is cut, harvest side shoots for several weeks. Leaves are GREAT for Juicing!